When clean labels meet consumer scrutiny
Your team faces conflicting demands: create cleaner, simpler products while maintaining taste, texture, and shelf life—all under increasing consumer scrutiny. Traditional ingredient substitution approaches fail as consumers demand both naturalness and familiar eating experiences. And solutions might exist outside the food industry entirely.
Trusted by Industry Leaders
What R&D success looks like
Service benefits your teams in Food industry
What R&D success looks like
Service benefits your teams in Food industry

Functionalisation: cellulose
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+42%
Barrier Properties
+27%
Structural Integrity

Finding: Alternative Proteins
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63%
Lower Cost
55%
Low ecological footprint

Reducing: Odor
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3h
Effective Within
140 sqm
Effective Area
Explore the Universe platform
See how the Universe could help your R&D team build on existing knowledge instead of starting from scratch. Share your challenge with our team and we'll show you what's possible.
What to expect:
R&D teams trust us:
3,000
+
Completed projects
400
+
Companies served
88
%
Recommendation rate
